Menu Option: Four-course meal option 2
Price: R 300 per person (40-100 or more guests)

Starters (Select 1 starter)
• Hot wings served with coleslaw and cocktail rolls
• Corn tongue, corn beef served with fresh salad and cocktail rolls (butter incl.)
• Crumbed Mushrooms, tartar sauce with garlic bread and veggie bake
• A Trio of savouries @ R5 per person (Steak pie, Mince Samoosa and Chicken Spring roll) served on platters to the table

Mains (Select 2 main meals) (please select one chicken and one other)
• Grilled chicken, sweet yellow rice, steamed veg and noodle salad
• Basted ribs with wedges and onions
• Briyani with onion/dhay salad (chicken or lamb)
• Lamb Akni with onion/dhay salad
• Lamb curry, rice and onion salad (Roti optional @ R4 each)
• Fish curry served with white rice and steamed veg (Line fish of the day)
• Leg of lamb, carved with gravy, served with roast potato, sweet yellow rice, steamed veg, noodle salad
• Butter chicken and naan bread
• Salt and Pepper Chicken Stew with Savoury Rice
• Sweet and sour Lamb stew (Denningvleis) with sweet yellow rice

Dessert
• Duo Dessert: Hot moist chocolate cake with hot choc sauce and with a scoop of vanilla ice cream
• Winter option: Moist Chocolate cake with Warm Custard
• Individual Desserts at R5 extra per dessert
– Peppermint Pudding Cups
– Chocolate Mousse Cups
– Cheesecake Cups

Beverages
• Bottomless coffee and tea
• 3L of juice per table
• Appletizers and/or cokes (2 per table)