The Venue Lansdowne was established in 2010 and started by Yassien and Feroza Salie. In 2019 it was handed over to their kids, Firdous who managers the business, Layla who is responsible for the admin and Ayyoob who is the chef.

Their team has catered and hosted weddings, conferences, eat & treats, parties and other events that cater from 40-100 guests and off-site from 250 guest and up. TVC hosts a exquisite venue that include turn-key event hosting solutions including four-course meals and beverages, audio-visual equipment, decor and crockery.